This morning I emailed my fellow D-mom Lorraine in despair over our breakfast problem. Lorraine has had great success in bolusing techniques and I admire her greatly. However, her son is 7 and Ainsley is 2. Upon hearing of my woes, she sent me to Laura’s blog whose son, Nate, is also a toddler and – lo and behold – she has the exact same problems as us. Read through the comment thread below and – lowlier and beholdier – there are many of us. It must be something with the wee ones.
Fair warning: I am about to launch into full Diabetes Speak for the benefit of my fellow D-parents. The rest of you can just kind of let your eyes glaze over and go for the gist
Ainsley’s average basal rate during the day is .05. She experiences Dawn Phenomenon: very early in the morning, we see an enormous upward trend in blood sugar. Her basal rate is increased to .1 to combat this and it mostly holds her steady until we eat breakfast. At any other time of the day or night, .1 would put her through the floor. Just for perspective.
Eating breakfast is where our real problems happen. Although I am diligent to prebolus (I try to do 15-20 minutes, never less than 10), inevitably we end up with Dex arrows straight up, often past 300, sometimes all the way to the dreaded HIGH. This takes hours to correct; meanwhile I hyperventilate as I imagine her kidneys marinating in toxic levels of blood sugar. I have completely eliminated foods that cause the Dex to read HIGH and stay that way for any length of time. This includes cereal and instant oatmeal.
Ainsley’s list of breakfast foods now includes:
1) whole grain waffles with a yogurt topping and eggs or bacon or sausage
2) Banana frittata (this uses 2 eggs, 1 banana, and almost no sugar)
3) Whole grain toast with 1 tbsp jam and eggs/bacon/sausage
4) Gluten-free steel cut oatmeal with 1 tbsp brown sugar and some fruit
This is about as low carb as I can go and still get her to eat. She is in an anti-protein phase and it is a major ordeal to get her to eat her protein every morning but essential because it slows down the carbs. Although you couldn’t tell that anything was slowed from her Dex graph. It usually takes me 3-4 hours to get her back in range. At which point we will have a low if I don’t catch it with some food.
If you are unfamiliar with Type 1 Diabetes, perhaps this paints enough of a picture that you can kind of understand how this could MAKE. YOU. CRAZY. If you are familiar with this scenario – I feel your pain.
I am absolutely determined to overcome this problem. I have to, for my own mental health, let alone the preservation of Ainsley’s kidneys. In an effort to do so, I have begun keeping an extremely detailed food log as I experiment with Superbolus techniques. If you aren’t familiar with the Superbolus, you can read about it here. If you are and you have a toddler, you may have tried it and found that it helped a little but didn’t really work.
It is my thought that the very low basal rates of toddlers – or at least my toddler – is the reason why it doesn’t work. Borrowing 2 hours of .05, or even .1, isn’t enough to combat the massive breakfast spike. I have tried borrowing 3 and 4 hours. It wasn’t enough.
What I have been trying lately isn’t right either, but has lowered the top of our spike by often 100 points and that’s an improvement. Borrowing from the concepts of the Superbolus, I am front-loading a significant amount of extra insulin to reduce the spike, and then trying to control the tail by shutting off basal for a length of time after eating. I have tried providing the extra insulin in 3 different ways:
1) Bolusing X% of the pump recommended bolus as extra upfront, followed by shutting off basal for Y length of time. This works very well the more aggressive you are, but it comes down like a freight train. This approach could work well if it included a preplanned snack every day at, say, 2 hours post-breakfast and it was no problem to give the snack at that time.
2) Adding a temp basal of +X% (say, 30%) for 1.5-2 hours followed by shutting off basal for Y length of time.
3) A combination of the two.
What I’m finding is that different breakfast foods respond better to different techniques. For example, steel cut oatmeal responds pretty well to a 30% basal increase over 2 hours whereas that seems to be working like crap for waffles with yogurt. I once bolused waffles with syrup (plus eggs and bacon) and just threw an extra .5 units on top plus a 10% basal increase for 1.5 hours and that was probably the best breakfast bolus I’ve ever had. I am positive that there is an algorithm out there that works, and it may vary by food, and certainly will vary by child. But something has to work.
I hope this information helps someone. If you’re trying these types of techniques and meeting with success, please comment back and share your strategy!